Cheese and Charcuterie Board with nuts and pickles.
To avoid listeria, choose hard cheeses like cheddar, gouda, or parmesan, and ensure the deli meats are freshly sliced and stored properly. Avoid soft cheeses and pre-packaged deli meats, or heat the deli meats before using to reduce the risk of contamination.
Low-Carb Veggie Platter with full-fat ranch or hummus dip.
Choose a variety of crunchy veggies like cucumber, bell peppers, and carrots for a refreshing and satisfying option.
Spiced Nuts roasted with your favorite seasoning.
For a sweet snack, roast mixed nuts with a sprinkle of cinnamon and stevia, or go savory by adding paprika, garlic powder, and a pinch of salt.
Low-Carb Chips with guacamole.
Try store-bought protein chips, pork rinds, or low-carb tortillas cut into chip-sized pieces, lightly oiled, and baked until crispy, pair with guacamole
Veggie Chips
Bake thinly sliced veggies like raddishes, kale, or zucchini with olive oil and salt for crunchy veggie chips.
Parmesan Crisps
Bake small piles of shredded Parmesan until crispy and serve as crackers.
Mediterranean Board with olives, feta, veggies, and tzatziki dip.
Create a colorful board with olives, feta cheese, cucumbers, cherry tomatoes, and a side of homemade tzatziki sauce.