The holiday season is all about indulging in warm, comforting drinks, and what's better than an Eggnog Latte to get you in the festive spirit? We’ve got two great variations for you to try!
#1
1 cup brewed coffee or espresso
½ cup unsweetened almond milk (or your milk of choice)
1 scoop eggnog protein powder (for example, Just Ingredients Eggnog Protein Powder)
1/2 tsp ground cinnamon (for garnish)
1/4 tsp ground nutmeg (for garnish)
* sweetener to taste (optional)
* unsweetened whipped cream (optional, for topping)
Instructions:
1. Brew your coffee.
2. In a small saucepan, heat the almond milk over low heat and whisk in the eggnog protein powder until fully dissolved and smooth, froth it for additional creaminess.
3. Pour milk and protein mixture into your brewed coffee. Stir in your sweetener, if desired.
4. Optional: Add a splash of heavy cream for an extra creamy texture.
5. Garnish with a sprinkle of cinnamon and nutmeg for a festive finish.
#2
1 cup brewed coffee or espresso
½ cup Chobani Oat Nog Oatmilk
ground cinnamon and nutmeg (for garnish)
* sweetener to taste (optional)
* unsweetened whipped cream (optional, for topping)
Instructions:
1. Brew your coffee.
2. In a small saucepan, heat the Chobani Oat Nog Oatmilk until warm.
3. Pour the warm oatmilk into your brewed coffee. Stir in your desired sweetener, if preferred.
4. Optional: Top with unsweetened whipped cream
5. Garnish with a sprinkle of cinnamon and nutmeg for a cozy holiday touch.