Gingerbread latte is a holiday classic, and we've got two delicious versions for you to choose from!
#1
1 cup brewed coffee
1 cup unsweetened almond milk
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
â…› teaspoon ground nutmeg
â…› teaspoon ground cloves
½ teaspoon vanilla extract
* sweetener to taste (optional)
* unsweetened whipped cream (optional, for topping)
* ground cinnamon or nutmeg (optional, for garnish)
Instructions:
1. Brew your coffee.
2. In a small saucepan or using a frother, heat the almond milk until warm and froth it for added texture.
3. Stir in the ground cinnamon, ground ginger, ground nutmeg, and ground cloves. Whisk well to ensure the spices are evenly mixed.
4. Add the brewed coffee or espresso and vanilla extract. Stir to blend. Sweeten with preferred sweetener if desired.
5. Top with whipped cream if desired, and sprinkle with cinnamon or nutmeg for a festive touch.
#2
1 cup brewed coffee or espresso
1 cup unsweetened almond milk
2 tablespoons Jordan’s Skinny Syrups Sugar-Free Gingerbread Latte Syrup
* unsweetened whipped cream (optional, for topping)
* ground cinnamon or nutmeg (optional, for garnish)
Instructions:
1. Brew your coffee.
2. In a small saucepan or using a frother, heat the almond milk until warm and froth it for added texture.
3. Stir the gingerbread-flavored syrup into the coffee.
4. Slowly pour the frothed milk over the coffee mixture.
5. Top with whipped cream if desired, and sprinkle with cinnamon or nutmeg for a festive garnish.